From shakshuka to challah to baklava, regional recipes provide insight into the origins of iconic and delectable dishes. The recipes compiled within Divine Food are clearly explained and invite home cooks and foodies alike to bask in their bold flavors. Wherever your dinner table may lie, these recipes transport the aromas and tastes of the Mediterranean. Because the food of the region is characterized by authenticity and tradition, the insight is both culinary and historical. A stunning regional portrait and a go-to treasury of recipes, Divine Food transcends the label of cookbook.
- Hardcover: 304 pages
- Publisher: David Haliva & Gestalten (September 2016)
- Language: English
- Package Dimensions: 21 × 26 cm
- Shipping Weight: 4 pounds